This is the Best Chili Garlic Sauce Recipe Stir Fry for Siomai
This CHILI GARLIC SAUCE RECIPE stir-fry for Siomai will surely fire up your mains or whatever food you would like add kick into. The smell when you open the container where it was stored surely wakes up the sleepy you from deep inside. With the very basic and readily available ingredients, this sure is the best chili garlic sauce there is on the internet since it is very easy to make and very nutritious as well! Instead of buying from walmart, traders joe or whole foods why not make this on your own to ensure you have freshly made sauce! This is best added in SIOMAI, Stir-Fry, Porridge etc. Ingredients 1 1/2 cup red chili minced 1 cup vegetable oil 1 head garlic 1 1/2 tbsp peppercorn If you need to print the recipe go here: https://www.pagkaingpinoytv.com/chili-garlic-sauce/ Now that's easy to make, if you do not have a blender or food processor you can chop the chilis manually, you just need some knife skill there to ensure the cuts are even in size! You can store this chili for a bout a month in a tight seal container like a glass bottle. I hope you were able to learn from this video and be able to make it successfully , if you have any questions or suggestions feel free to ask via the comments See you in my next video!