Lasun Chutney | Garlic Chili Chutney Video Recipe | Bhavna's Kitchen
namaste welcome to bhavnas kitchen
today I'm going to show you how to makegarlic chutney I have my
own version of making this chutney thereare a few variations that I adopted over
the period of time depending on theavailability of the ingredients and I'm
sure you've looked about this idea solet's begin
so to prepare the garlic chutney here Ihave ingredients a music fresh garlic so
here I have like about 1/2 cup of garliccloves I'm using two kinds of red
chillies because I want my chutneylittle mild so I'm using paprika powder
which is very mild made out of redcapsicum and this is hot red chili
powder but you can use your favorite redchili powder tamarind paste usually the
whole tamarind is used but I always havetamarind paste in my freezer so I'm just
using that pre-made tamarind pasteImli paste salt namak s for your taste
and oil you can use whole red chilliesif you use whole red chillies then you
would have to soak until soft and thenprepare the paste of that red chilli
with water but I just prefer to use redchilli powder just quick and easy so
first I'm going to chop garlic now ifyou have a very small tiny our cloves of
garlic you can keep the garlic whole butsince I have a big cloves of garlic I'm
going to chop them chopped garlic usingcutting board and knife or you can just
use the electric chopper which is myfavorite
and you can get the nice consistency ofgarlic as you can see here heat up the
pot on a medium heat and take generousamount of oil if you want to preserve
chutney longer make sure you use enoughamount of oil when the oil is slightly
want add garlic make sure do not burngarlic just a quick cook with garlic so
keep the temperature on off low once youadd the garlic when it slightly changed
the color you can add the rest of theingredients
so stay by the stove add salt knock andnow ready to add red chili powder next
ready to add tamarind paste Emily andjust a book little bit oil starts
separating and that's where you justwant to turn off your stove you do not
want to cook it longer so wait until thechutney boosie's out oil like this then
it will stay longer as you can see allhas separated so the chutney is ready
turn off the stove carefully take outinto the serving bowl
so you saw how easy it is to preparegarlic chutney and now you are ready to
sew this chutney we cut already bill andyou or you can answer with any regular
meal menu alik even or you cannot spreadon some sandwiches or you can prepare
some what about EE just to go ahead anduse in any recipes that you can think of
so this technique and jazz of many manyrecipes I usually prepare this chutney
during winter time so it stays good atroom temperature even but if you want to
keep it longer since you cannot consumea lot of this chutney it just require
very little amount of and it may lastlong so you may want to refrigerate in
that case whenever I shared my completemeal menu when I shared on my social
medias a lot of time I got requests formaking this chutney and so I thought
it's time for me to show some basicsagain please do like and comment below
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and please do visit my website founderskitchen comm for new recipe tips tricks
and ideas in the kitchen thank you forwatching and see you soon
Traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. I love this chutney with my Kathiyawadi or Rajasthani meal menu containing Bajra Rotla with Makhan, Ringan Oloo(Eggplant curry), Khichdi and chaas. Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelight Kitchen products at http://amzn.to/2wLsndV More recipes at http://www.bhavnaskitchen.com Topics @ http://www.desiviva.com Download Bhavna's Kitchen apps for Android, iPhone and iPad FACEBOOK http://www.facebook.com/superveggiedelight TWITTER http://www.twitter.com/bhavnaskitchen INSTAGRAM https://www.instagram.com/bhavnaskitchen/ PINTEREST https://www.pinterest.com/bhavnaskitchen Products in this video: Indian Spices Set From Simply Organic with 8 Spices, Includes The Curated Pantry Gift Tag - http://amzn.to/2BhvZqK VAVA Hand Blender, 300W 5-Speed Immersion Stick Blender with Chopper Whisk & Beaker for Smoothies and Sauces - Silver - http://amzn.to/2Bh6m9d