Korean Spicy Sauce Recipe
Welcome back to another cooking video. I’mChef Devaux, and today I’m going to teach
you how to make a Korean Spicy Sauce thatyou can add to delicious barbecue, grilled
food, or deep fried food and it just makesit so delicious, as long as you like spicy
food. If you don’t like spicy food thenthis one’s not for you.
With nothing more to be said let’s get cooking—let’sdo this!
First thing you want to do is take some sesameseeds and place them into a pan and you want
to just toast them for a little bit. Justbring the heat up and cook them for about
3 to 4 minutes and shake them about like this,and this will release the essential aromas
inside and the oils and just freshen and livenup the smells and taste of the sesame seeds.
Once that’s done you’re going to wantto put this to one side, then you’re going
to take your 100 grams of Gochujang Paste,which is a Korean fermented chili paste. This
is awesome stuff. 100 grams of that will makethe base of the sauce and then I’m going
to add 26 grams of sugar, followed by 20 gramsof sake, and 20 grams of soya sauce, and then
30 grams of freshly juiced apple juice, 8grams of garlic, and 6 grams of sesame seeds,
the toasted ones I just toasted from the pan.And last but not least 20 grams of sesame
seed oil.Simply mix this in together with a spoon until
the sugar dissolves into the liquid, and that’sreally it. It’s the simplest sauce you can
make, as long as you’ve got all the ingredientsyou just mix them together and done. It’s
that simple. This is just an amazing sauce,like I said you can add this to a lot of things.
There we go, this is how you make that Korean-styleSpicy Sauce. Go ahead, make this at home and
put it on everything you can find to eat,even an apple. No, don’t put it on that,
it would be bad.If you want to check out some more of my sauce
recipes then click on the top right cornerof your screen to go to a Playlist where you
can check them out and see everything I havemade in sauces. If you want to see some more
videos of mine like sushi videos, whatever,then click on the right here. And if you want
to see some more videos of mine in the futurewhen I make new videos then click on the top
left corner of your screen to subscribe tomy channel right now and be notified when
new videos come out.Thank you for watching. See you guys next
week—goodbye!END
How to make spicy Korean dipping sauce more recipes: http://www.makesushi.com/basics/ 100g Gochujang (fermented chili paste) 26g sugar 20g soy sauce 20g Sake 20g sesame seed oil 8g minced Garlic 30g apple juice 6g sesame seeds sauce playlist link: https://www.youtube.com/watch?v=bKnWeNVQ04M&list=PL-OGf8d1I7m3W-RIotIZoXhvWLPzH8iWT --------------------------------------------------- All Recipe Videos: https://www.youtube.com/user/MakeSushi1/videos This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes. What to support this channel? you can do the following: 1) Share this video on Facebook, Google + or Twitter 2) Show your support on Patreon: https://www.patreon.com/makesushi1 3) Add my channel to your featured channel box "makesushi1" 4) Embed this video on a blog *Thank you for your support* *SOCIAL MEDIA :* Facebook: https://www.facebook.com/MakeSushi1 Twitter: https://twitter.com/makesushi1 Google+ : https://plus.google.com/u/0/+MakesushiOrg/posts InstaGram: @MakeSushi1 or use the hashtag #makesushi1 Music Royalty Free Music: Music from audionetwork.com (paid for license) cameras used to film this: Canon 5D m3: http://amzn.to/1iiSP3o secondary camera Canon 6D : http://amzn.to/1EC8yop Produced by http://www.makesushi.com Chef: Davy Devaux link to this video for sharing: https://youtu.be/rbYZl8w1cDA last week's video: https://youtu.be/dtfHSlADOEU I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials. -~-~~-~~~-~~-~- Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)" https://www.youtube.com/watch?v=L1THvfX5LTM -~-~~-~~~-~~-~-