Chili Bites Recipe, Nandos calls them Peri Bites - Food Fusion
The best and most wanted Chili Bites Recipe. This one is a must try. This not exactly a recipe for Peri Bites from nandos but we have got really close to what they make. This is our own original recipe which we have perfected over time. #FoodFusion #Food #Desi #JhatPat #Recipe Music: www.bensound.com Chili Bites recipe in Urdu Ajzah - Chicken fillet 250 gm (Ek pao) - Namak hasbe zaika - moti hari mirch 12-18 - Mozzarella cheese slices 4 - Maida 1 cup - Bread crumbs 1 ½ cup - Sirka 2 khanay ke chamach - Anday 3 phainte hue - Oil for deep frying Dip - Honey mustard 2 khanay kay chamach - Mayonnaise 4 khanay ka chamach - Portuguese peri peri sauce 2 khanay kay chamach Dip ke saare ajza ko achi tarah mix karen aur dip tayar hai. Pakanay ka Tareeka - Ek patili main 3-4 glass pani len, namak shamil Karen aur gosht ko 10-15 min kay liya ubal lain - Ublay huay gosh ko slices ki tarha kat lain, mirchon ke size ke mutabik. - Mozzarella Cheese ko bhi mirch jitna kat lain - Mirchon ko side se cut laga kar beej nikal lain - 2 glass pani main sirka shamil Karen aur sab mirchon ko sirkay walay pani main 10-15 minutes keliye chor den. - Mirchon ko khushk kar kay in main ek slice chicken amd aur ek slice cheese ka daal den. - Phir bari bari mirchon ko chamchay ki madad se pehlay maiday main, phir ande main aur phir breadcrumbs main dalen, ye step duhrayen. - oil garam karlen. Ab mirchon ko darmiyani aanch par color golden brown hone tak fry karna hai. - Chili bites ko dip ke sath serve Karen. - Akhir main mehmanon ko Array Wah bolnay dain aur enjoy karain. Chili Bites recipe in English Ingredients - Chicken fillet 250 gm - Salt 1 Teaspoon - Large green chilies 12 -18 - Mozzarella cheese slices 4 - Flour 1 cup - Bread crumbs 1 ½ cup - Vinegar 2 Tablespoon - Eggs 3 - Oil for deep frying Dip - Honey mustard 2 Tablespoon - Mayonnaise 4 Tablespoon - Portuguese peri peri sauce 2 Tablespoon Mix all Dip ingredients well. Dip is ready Directions - Take a pan filled with 3-4 glasses of water, add salt and boil chicken fillet for 10-15 minutes. - Cut chicken fillet in slices as per chilies size. - Make cuts in Mozzarella Cheese as per chilies size. - Make a slit in chilies and deseed them gently. - Take 2 glasses of water in a bowl, add vinegar and dip all chilies in it for 10-15 minutes. - Take out chilies from water and pat dry them. Put a chicken slice and cheese inside the chilies and set aside. - Take three separate bowls, add flour, breadcrumbs and (well beated) eggs in each. - With the help of spoon coat each chili with flour than dip it in egg and then breadcrumbs, repeat the step. - Heat oil in a wok. On medium flame fry the chilies until they are golden brown. - Serve Chili Bites with the dip.